Executive Chef Brian Murray
Chef Brian Murray has served as Executive Sous Chef of WaterColor Resort and the award winning Fish Out of Water since 2007. Prior to joining the Resort, Brian spent 11 years working under Chef Emeril Lagasse in several key roles and moved to the Gulf to combine his skills and knowledge to create a Southern yet elegant showcase for the local fishermen and farmers.
Chef Murray joined the culinary team at WaterColor Resort in January of 2007 and now oversees culinary operations throughout the resort including the award winning Fish Out of Water, the Gathering Spot and Sushi Bar plus the BeachClub Grill. Chef Murray brings to WaterColor Resort a strong background in American regional cuisine and enjoys working with the Gulf Coast's freshest seafood and produce. A true farm to table approach has defined his style and the restaurants that Chef Murray oversees.
Fish Out of Water Staff
From the moment you pick up the phone to make your reservation, the staff at Fish Out Of Water is at your service. Servers are happy to take your order. The Bar Staff is delighted to mix your favorite cocktail. Back in the kitchen the real magic happens – Chef Klang and Chef Brian, along with the hard working Culinary Staff, are working on presenting dishes that are flavorful and reflective of fresh, local ingredients and Southern Coastal Culture. One taste and you will be hooked.